Key Responsibilities Preparing and executing high-quality menu items at volume Maintaining kitchen standards of food safety, hygiene, and presentation Assisting with stock control, ordering, and waste management Supporting menu planning and cost control initiatives Training, mentoring, and supervising junior kitchen staff Ensuring smooth service during peak trading periods What We're Looking For Experience working in high-volume kitchens (pub, bistro, or restaurant experience highly regarded) Relevant trade qualifications (Cert III in Commercial Cookery or equivalent) Strong understanding of food safety and HACCP standards Ability to work under pressure while maintaining consistency Great communication skills and a team-first attitude Flexibility to work varied shifts, including evenings and weekends NO SPONSORSHIP IS AVAILABLE To apply online, please click on the apply button. Alternatively for a confidential discussion please contact Elouise Lane on 0423 918 744 or elane@frontlinehospitality.com.au quoting the reference number above. Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing. www.frontlinehospitality.com.au You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings! www.facebook.com/FrontlineHospitalityNorthernNSW www.instagram.com/frontlinehospitalitynorthnsw
